Mexican Cook Book

By Culinary Arts Institute

Mexican Cook Book

By Culinary Arts Institute

HK$740

The Lunch Box Cookbook

By Culinary Arts Institute

The Lunch Box Cookbook

By Culinary Arts Institute

HK$265

The Lunch Box Cookbook

By Culinary Arts Institute

The Lunch Box Cookbook

By Culinary Arts Institute

HK$148

The French Cookbook

By Culinary Arts Institute

The French Cookbook

By Culinary Arts Institute

HK$264

The Mixer, Hand Mixer, and Blender Cookbook

By Culinary Arts Institute

The Mixer, Hand Mixer, and Blender Cookbook

By Culinary Arts Institute

HK$319

500 Delicious Salads (Appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Molded Salads, Salad Plates, Chicken Salads, Fish and Meat Salads, Frozen Salads, Holiday Salads, Salad Garnishes, Salad Dressings)

By Ruth Berolzheimer, Edna L. Gaul, Culinary Arts Institute

500 Delicious Salads (Appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Molded Salads, Salad Plates, Chicken Salads, Fish and Meat Salads, Frozen Salads, Holiday Salads, Salad Garnishes, Salad Dressings)

By Ruth Berolzheimer, Edna L. Gaul, Culinary Arts Institute

HK$264

The French Cookbook

By Culinary Arts Institute

The French Cookbook

By Culinary Arts Institute

HK$146

My Favorite Recipes / Melane DeProft ... [et Al.]. Illustrated by Kay Lovelace

By Melanie H De Proft, Kay Ill Lovelace, Culinary Arts Institute

My Favorite Recipes / Melane DeProft ... [et Al.]. Illustrated by Kay Lovelace

By Melanie H De Proft, Kay Ill Lovelace, Culinary Arts Institute

HK$334

The Mixer, Hand Mixer, and Blender Cookbook

By Culinary Arts Institute

The Mixer, Hand Mixer, and Blender Cookbook

By Culinary Arts Institute

HK$220

500 Delicious Salads (Appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Molded Salads, Salad Plates, Chicken Salads, Fish and Meat Salads, Frozen Salads, Holiday Salads, Salad Garnishes, Salad Dressings)

By Berolzheimer, Ruth, Gaul, Edna L., Culinary Arts Institute

500 Delicious Salads (Appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Molded Salads, Salad Plates, Chicken Salads, Fish and Meat Salads, Frozen Salads, Holiday Salads, Salad Garnishes, Salad Dressings)

By Berolzheimer, Ruth, Gaul, Edna L., Culinary Arts Institute

HK$144

My Favorite Recipes / Melane DeProft ... [et Al.]. Illustrated by Kay Lovelace

By Melanie H De Proft, Kay Ill Lovelace, Culinary Arts Institute

My Favorite Recipes / Melane DeProft ... [et Al.]. Illustrated by Kay Lovelace

By Melanie H De Proft, Kay Ill Lovelace, Culinary Arts Institute

HK$234

The Fundamental Techniques of Classic Pastry Arts (Fundamental Techinques)

By Judith Choate, The French Culinary Institute

The Fundamental Techniques of Classic Pastry Arts (Fundamental Techinques)

By Judith Choate, The French Culinary Institute

HK$759

64

Culinary Math

By Blocker, Linda, Hill, Julia, The Culinary Institute of America

Culinary Math

By Blocker, Linda, Hill, Julia, The Culinary Institute of America

HK$597

The Professional Chef

By Culinary Institute of America

The Professional Chef

By Culinary Institute of America

HK$1,583

2

Catering (A Guide to Managing a Successful Business Operation)

By Bruce Mattel, The Culinary Institute of America

Catering (A Guide to Managing a Successful Business Operation)

By Bruce Mattel, The Culinary Institute of America

HK$677 Elsewhere ~~HK$1,235.31~~ Save HK$558.31 (45%)

1

Chocolates and Confections (Formula, Theory, and Technique for the Artisan Confectioner)

By Peter P. Greweling, The Culinary Institute of America

Chocolates and Confections (Formula, Theory, and Technique for the Artisan Confectioner)

By Peter P. Greweling, The Culinary Institute of America

HK$1,074 Elsewhere ~~HK$1,586.85~~ Save HK$512.85 (32%)

2

Garde Manger (The Art and Craft of the Cold Kitchen)

By Culinary Institute of America

Garde Manger (The Art and Craft of the Cold Kitchen)

By Culinary Institute of America

HK$1,060

1

Culinary Math, Third Edition

By Blocker, Linda, Hill, Julia, The Culinary Institute of America

Culinary Math, Third Edition

By Blocker, Linda, Hill, Julia, The Culinary Institute of America

HK$700 Elsewhere ~~HK$923.95~~ Save HK$223.95 (24%)

1

In the Hands of a Chef (The Professional Chef's Guide to Essential Kitchen Tools)

By

In the Hands of a Chef (The Professional Chef's Guide to Essential Kitchen Tools)

By

HK$198 Elsewhere ~~HK$231.01~~ Save HK$33.01 (14%)

30

Chocolates and Confections at Home with the Culinary Institute of America

By Peter P. Greweling, The Culinary Institute of America

Chocolates and Confections at Home with the Culinary Institute of America

By Peter P. Greweling, The Culinary Institute of America

HK$1,000

118

Remarkable Service (A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners)

By The Culinary Institute of America

Remarkable Service (A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners)

By The Culinary Institute of America

HK$558 Elsewhere ~~HK$702.98~~ Save HK$144.98 (21%)

57

The Modern Cafe

By Migoya, Francisco J., The Culinary Institute of America, Ben Fink

The Modern Cafe

By Migoya, Francisco J., The Culinary Institute of America, Ben Fink

HK$3,153

54

Entertaining (Recipes and Inspirations for Gathering with Family and Friends)

By The Culinary Institute of America, Abigail Kirsch

Entertaining (Recipes and Inspirations for Gathering with Family and Friends)

By The Culinary Institute of America, Abigail Kirsch

HK$895

1

The Professional Chef 9e

By The Culinary Institute of America

The Professional Chef 9e

By The Culinary Institute of America

HK$960

5,895

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